Fig, raspberry & goat cheese pastry

fig, raspberry goat cheese pastry

I have been on a sweets kick, that and every time I try to photograph my savory dishes I can’t seem to get a good photo.  I don’t know why but when ever I try to photograph dinner it just does not look as pretty as it tastes. Perhaps it is the time of day and the light  or my family pacing behind me waiting  patiently to eat; What ever it is, it stinks and I wish I could have shown you all the salmon, goat cheese and chard tart I made for late lunch but I can’t.

At least I was able to snap a few photos of this pastry before it was devoured by the girl child and the mischievous dog! This pastry was a last-minute sweet tooth concoction and It was so yummy. This is a good quick sweet treat and would be so good with a scoop of yogurt for breakfast  or ice cream for dessert… or in bed  while watching reruns of  project runway in your jammies.

What you need

  • puff pastry or handmade if you are  champ try this recipe
  • 1/4 c  figs
  • 2 tbs raspberry jam
  • 2 tbsp honey
  • 1/2 c goat cheese
  • 2 tsp orange zest
  • 1 tbsp orange juice
  • 1 egg  white
  • a few tbsp of raw sugar or regular sugar

How to make it

  • thaw pastry dough or make your own like a boss…or someone without hungry kids
  • finely chop figs
  • mix goat cheese and honey together
  • add orange zest and juice
  • mix in jam and figs
  • cut pastry dough into  4 inch long rectangles
  • place a heaping spoonful of the mix into center of dough
  • fold over and press edges with a fork
  • brush egg whites onto top of pastry
  • sprinkle with sugar
  • bake at 300 for about 10-12 minutes
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