Yesterday I went on TV to cook (or not cook, it was raw foods) in a studio kitchen for a show called Fresh Living. It was exciting and exhausting and lasted only about 30 seconds but as my husband put it, this is just a stepping stone towards my dream.
On the show I made Raw tabbouleh and raw hummus and both are super simple recipes and super good for you too. I made the sprouts using this DIY method HERE and in only a few days I was ready to get cooking, or un-cooking rather.
This was such a fun experience being on TV and seeing what goes on behind the scenes and meeting some cool people. I hope I can keep going and keep doing what I love! Check out my episode of Fresh Living HERE!
- sprouted quinoa
- 1 cucumber peeled, seeded and diced
- 2 tomatoes seeded and diced
- 1/2 yellow onion finely chopped
- 1 bunch of parsley finely chopped
- a few sprigs of mint finely chopped
- juice of 1 lemon
- pinch of salt
Mix all ingredients up in a bowl, let sit for 10 minutes to let the flavors soak in
- Sprouted garbanzo beans
- juice of 2 lemons
- 4 cloves of garlic
- 4 tbsp sesame seeds
- 1/4 c oil
- water as needed
In a food processor add sesame seeds and half the oil until it is a paste (tahini!) add garbanzo beans, lemon,garlic and the rest of the oil and blend until smooth. Add water to loosen it up as needed.