As the weather gets warmer I want to be in the kitchen less and outside more. Simple quick dinners are a must on days when we are playing outside all day and only take breaks to grab a bite and run back outside. The weather was beautiful out yesterday and a perfect day for dinner on the porch while the sun goes down.
Salmon and couscous is the perfect light, warm weather dinner and its so quick and easy to make that even those who are less graceful in the kitchen can accomplish this meal. This takes Just a half hour to make so you can have more time for important things like blowing bubbles and running through sprinklers and also trips to the ice cream shop.
I hope wherever you are is warming up and flowers are blooming, summer is almost here!
What you need
- Salmon fillet
- pearl cous cous
- 1 lemon, a few lemon slices
- 1/2 red onion
- 2 tbsp dill
- Salt to taste
How to make it
- Put salmon fillet in a baking pan with a few tbsp of water, lemon juice from 1 lemon, sea salt and a lemon slice on top
- bake at 350 for about 20 minutes until just done, you don’t want dry salmon
- cook couscous on the stove with dill when done mix in finely chopped red onion
- done! Easy as that!