A couple of months ago I applied to be part of a bloggers cooking competition called diced and I am so excited that the day has finally come us to show off our dishes! So how does Diced work?
‘ Contestants were instructed to create or find a recipe for an appetizer, soup or salad containing the following ingredients: Peach Preserves (or jam or jelly), Pita Bread, Regular carrots (baby ones would be acceptable) and Prosciutto. They were instructed to make their dish and create a blog post about it, including pictures. You can help determine who advances to the next round. On Friday 3/21 , after the last post, I will post a poll where you can vote for up to four of the contestants to move on. Vote for the post you like the best. You can vote because of the inventiveness, the yummyness, the use of ingredients, the quality of the writing and pictures or for any other reason. The poll will be active for one week only. Check back and vote. In the event of a tie, the Ranting Chef will choose who advances. More information about Diced! can be found here.’
I used my ingredients to make a whole wheat root tart with goat cheese and I loved it so much I made a recipe for all of you that I will post later. My recipe using the competition ingredients can be found over at the Ranting Chef HERE.
I would love if all of your dear readers could head over and vote for me http://rantingchef.com/2013/03/22/diced-voting-is-open/