Beet & chicken crock pot chili

BeFunky_DSC09665.jpg  I have had a vintage crock pot for years but I only started using it recently and every time I finish an easy and delicious meal,  I kick myself for not using it sooner. On days when I have piles of laundry and cranky kiddos the crock pot is a life saver.

Beet chili is so yummy (and pretty) and  with chicken added it is a hearty filling meal. This is great for those people who think they hate beets (dad I am talking about you!)  and it is a great way to add some extra vitamins to chili. This recipe calls for lentils but I have also used quinoa in the past for extra protein and it was just as yummy!  For a vegetarian version just omit the chicken!

A lot of people say to use gloves while working with beets but personally I love when my hands get stained pink and really it does come off with soap and water. When I cut off the beet tops I give them to my daughter to make pretty beet art with and usually she ends up covered in hot pink beet juice. A couple baby wipes later and she is all clean!

What you need

  • 1 pound boneless chicken breast ( omit for vegetarian version)
  • 4 large beets
  • 1 can organic pinto beans
  • 1 can organic kidney beans
  • 1 cup red lentils ( or quinoa for extra protein)
  • 2.5 cups chicken or vegetable broth
  • 1 yellow onion
  • 3 cloves of garlic minced
  • 2 tbsp chili powder
  • 2 tbsp cumin
  • 1 tbsp pepper
  • 2 tsp cracked red pepper
  • salt to taste
  • sour cream, I like Nancy’s

How to  make it

  • cook chicken breast  in a tablespoon of olive oil until it is nice and done, chop into pieces  and add to crock pot
  • chop beets and onions and add to crock pot with minced garlic
  • add cans of beans and lentils
  • add chicken or veggie broth
  • add seasonings
  • turn crock pot on high for 1 hour, med for 1.5 hours, or low for 2 hours
  • make sure lentils are nice and soft
  • serve with a dollop of sour cream!

8 thoughts on “Beet & chicken crock pot chili

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on “Add your site”

    Best regards,

  2. Pingback: Southwestern quinoa chili with cheesy polenta | Mama Mouse Says

Let me know what you think!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s